Chocolate Pecan Pie Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy these nutty chocolate and pecan bars - a delicious dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 3/4 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon bourbon, if desired
- 1/2 teaspoon vanilla
- 3 eggs, beaten
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
Instructions
- Heat oven to 350 ° (if using dark or nonstick pan, heat oven to 325 °). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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