Delicious Eggnog - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A truly delicious homemade eggnog that's perfect for the holidays.
Ingredients
- 6 large eggs, separated
- 1 cup sugar
- 2 cups heavy cream
- 2 cups milk
- 1 1/2 cups bourbon, if desired
- 1 1/2 tablespoons vanilla extract
- fresh nutmeg, grated
Instructions
- In a large bowl, add egg yolks and 1/2 cup sugar, whisk together. In a medium saucepot over medium heat, add milk and warm, be sure not to scald. Ladle some of the warm milk into the egg mixture to temper the eggs.
- Whisk together and transfer the mixture back into the saucepot of the warmed milk, stir with a wooden spoon, until thick or the mixture coats the back of the spoon, about 3 to 4 minutes. Transfer into a clean large bowl. Let cool in the refrigerator or over an ice bath.
- Meanwhile, In the bowl of an electric stand mixer, add egg whites and 1/4 cup sugar, beat into soft billowy peaks.
- In another clean bowl of an electric stand mixer, add heavy cream and 1/4 cup sugar, beat into soft peaks.
- Fold the whipped cream into the cooled yolk and milk mixture, then fold in the whipped egg whites, following with vanilla and freshly grated nutmeg. Add a dash of bourbon if desired to your glass.
- Serve at your next holiday gathering.
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