Stuffed Olives

Stuffed Olives
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Katherine Unger A delicious appetizer for the holidays that is easy to make and requires no baking time!

Ingredients

1 (6 ounce) can large, pitted black olives 4 ounces cream cheese

Instructions

Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

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