Fish Fajitas with Spicy Salsa Verde - PCOS-Friendly Recipe

Lunch

This Fish Fajitas with Spicy Salsa Verde is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Fresh fish tacos with homemade green salsa.

Ingredients

1 1/2 lbs mahi mahi, skin removed
1 fresh lime
1 tablespoon olive oil
8 (8 inch) flour tortillas
1 avocado, sliced
1 1/2 lbs tomatillos
1 tablespoon lime juice
1/2 cup white onion, finely chopped
1/2 cup fresh cilantro
2 jalapeno peppers, stemmed, seeded and chopped
1/4 teaspoon sugar

Instructions

Preheat the grill to medium-high heat.
Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.
With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.
On the cooler outer edges of the grill place the tortillas to warm them. Transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. Fold the edges of the towel over tortillas to keep them warm.
To assemble, divide the fish among tortillas and top with salsa verde and avocado slices. Squeeze lime juice over the avocado and roll up the tortillas.

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Frequently Asked Questions

Is Fish Fajitas with Spicy Salsa Verde good for PCOS?

Yes, this Fish Fajitas with Spicy Salsa Verde recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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