Fish Fajitas with Spicy Salsa Verde - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fresh fish tacos with homemade green salsa.
Ingredients
- 1 1/2 lbs mahi mahi, skin removed
- 1 fresh lime
- 1 tablespoon olive oil
- 8 (8 inch) flour tortillas
- 1 avocado, sliced
- 1 1/2 lbs tomatillos
- 1 tablespoon lime juice
- 1/2 cup white onion, finely chopped
- 1/2 cup fresh cilantro
- 2 jalapeno peppers, stemmed, seeded and chopped
- 1/4 teaspoon sugar
Instructions
- Preheat the grill to medium-high heat.
- Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.
- With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.
- On the cooler outer edges of the grill place the tortillas to warm them. Transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. Fold the edges of the towel over tortillas to keep them warm.
- To assemble, divide the fish among tortillas and top with salsa verde and avocado slices. Squeeze lime juice over the avocado and roll up the tortillas.
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