Lunch: Fish Fajitas with Spicy Salsa Verde

Fresh fish tacos with homemade green salsa.

Ingredients

1 1/2 lbs mahi mahi, skin removed
1 fresh lime
1 tablespoon olive oil
8 (8 inch) flour tortillas
1 avocado, sliced
1 1/2 lbs tomatillos
1 tablespoon lime juice
1/2 cup white onion, finely chopped
1/2 cup fresh cilantro
2 jalapeno peppers, stemmed, seeded and chopped
1/4 teaspoon sugar

Instructions

Preheat the grill to medium-high heat.
Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.
With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.
On the cooler outer edges of the grill place the tortillas to warm them. Transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. Fold the edges of the towel over tortillas to keep them warm.
To assemble, divide the fish among tortillas and top with salsa verde and avocado slices. Squeeze lime juice over the avocado and roll up the tortillas.

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