Red Velvet Cake Martini

Red Velvet Cake Martini
Servings: 2
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Sip caked on decadence with this luxurious frosting-rimmed bevvie.

Ingredients

Whipped cream cheese frosting (from 12-oz container) Red sugar 2 teaspoons chocolate-flavor syrup Crushed ice 1/4 cup cake-flavored vodka 1/4 cup crème de cacao 6 tablespoons buttermilk 1 to 2 drops red food color

Instructions

Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate. Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

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