Giant Chipwich Cake - PCOS-Friendly Recipe
This Giant Chipwich Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 packages/logs refrigerated chocolate chip cookie dough
- 1 half-gallon good quality ice cream (no slow-churned)
- 3 c. mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two 9-inch cake pans with parchment paper. Press each package of cookie dough into the bottom of each pan. Bake both until golden brown, about 20 minutes. Let cool, then freeze 30 minutes.
- Remove cookies from freezer. Cover one cookie with vanilla ice cream, spreading top to create an even layer. Place other frozen cookie on top and press to push ice cream out to the sides. Smooth the ice cream along the sides, then put back in the freezer for another 2 hours.
- Press chocolate chips around the ice cream until completely covered. Then place back in freezer for another hour, or until ready to serve.
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Frequently Asked Questions
Yes, this Giant Chipwich Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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