Dinner: Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

This recipe includes superfoods such as:

Lemon

Health benefits of Crunchy Biscuit Chicken Casserole

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Ingredients

2 (5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8.25-oz.) can green beans, drained
1 (2.5-oz.) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1 to 2 tablespoons margarine or butter, melted
1/4 to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

Instructions

Heat oven to 375 °F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
Bake at 375 °F. for 23 to 27 minutes or until deep golden brown.

Share Crunchy Biscuit Chicken Casserole