Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots - PCOS-Friendly Recipe
This Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Cooking spray
- One 3 1/2-pound chicken, cut into 8 pieces
- 1/4 cup potato starch
- 2 large fennel bulbs, trimmed and cut into 1 1/2-inch slices
- 4 shallots, halved if large
- 4 garlic cloves, smashed
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 teaspoon ground white pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400 °F. Spray a baking sheet with cooking spray.
- Place the chicken pieces and flour in a large resealable plastic bag and toss to coat evenly. Shake off any excess flour. Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt and black and white peppers. Bake until the chicken is cooked through and the skin is crispy, 40 to 45 minutes. Sprinkle with the parsley before serving.
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Frequently Asked Questions
Yes, this Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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