Bacon Crescent Rolls Recipe

Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. Bake at 375 ° for 10-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through.