Chocolate-Coconut Bites - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Perfect holiday sweets for an old-fashioned swap with friends.
Ingredients
- 8 oz. semisweet chocolate
- 6 tbsp. butter or margarine
- 1/3 c. all-purpose flour
- 1/4 c. unsweetened cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1 package semisweet chocolate chips
- 1 c. sweetened flaked coconut
Instructions
- In 1-quart saucepan, heat chopped chocolate and butter over low heat until melted and smooth, stirring occasionally. Pour melted chocolate mixture into large bowl; cool to lukewarm, about 10 minutes.
- Meanwhile, on waxed paper, combine flour, cocoa, baking powder, and salt.
- Stir sugar and vanilla into chocolate mixture until blended. Mix in eggs, 1 at a time. Add flour mixture, chocolate chips, and coconut, and stir until combined. Cover with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Shape dough into 1 1/2-inch balls and place, 2 inches apart, on ungreased large cookie sheet. Bake 12 to 14 minutes or until set. Cool cookies on cookie sheet on wire rack 2 minutes. With wide spatula, carefully transfer cookies to wire rack to cool completely. Clean edge of spatula after each batch, if necessary, for easier removal of cookies from cookie sheet.
- Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment