Potato Gratin with White Cheddar Cheese - PCOS-Friendly Recipe
This Potato Gratin with White Cheddar Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 cups whipping cream
- 3/4 cup finely chopped shallots
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
- 2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
Instructions
- Preheat oven to 375 °F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
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Frequently Asked Questions
Yes, this Potato Gratin with White Cheddar Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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