Strawberry Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
It's hard to believe that this salsa would be good, but trust us—it's amazing. Use it exactly how you would a tomato-based salsa: with chips, as a condiment on fish, or, frankly, with a spoon.
Ingredients
3 c. fresh strawberries, chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped (seeded if you prefer less heat)
1/4 c. chopped fresh cilantro
Juice of 2 limes
Zest of 1 lime
pinch of salt
Tortilla chips, for serving
Instructions
In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.
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