Apple Jacks Crispy Treats - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Since these treats contain fresh apple, they're best eaten the same day they're made.
Ingredients
- 2 tbsp. butter
- 1 package marshmallows (10 oz.)
- 6 c. Apple Jacks
- 1 apple, diced
Instructions
- Melt butter in a large pan over low heat, then add in the marshmallows, stirring until completely melted. Turn off the burner and remove the pan from the heat.
- Add in the Apple Jacks and diced apples, stirring until all are coated.
- Pour the mixture into a 9-inch by 9-inch pan covered in wax or parchment paper, using a spatula or spoon to press them down evenly. Place in the freezer for 20-25 minutes to set.
- Remove the treats from the pan and use a knife to cut into squares.
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