Creme De Menthe Brownies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A mint chocolate brownie that's perfect for the holidays.
Ingredients
- 1 (10 oz) package creme de menthe baking chips
- 1/2 teaspoon baking powder
- 3/4 cup plus 1/3 cup unsweetened cocoa, divided
- 2 teaspoons vanilla extract, divided
- 1 1/4 cup all-purpose flour
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups butter, (3 sticks) softened
- 2 cups confectioner's sugar
- 2 tablespoons milk
- creme de menthe thins candy, shaved
Instructions
- Preheat oven to 350 °. Grease a 13-by-9-by-2-inch pan.
- Using an electric mixer, combine 2 sticks butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla, mixing well.
- In a separate bowl, combine flour, 3/4 cup cocoa and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.
- While brownies are baking, prepare frosting. Combine 1 stick butter, 1/3 cup cocoa, confectioner's sugar, 1 teaspoon vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
- Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.
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