Donut Shortcakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
This is the easiest (and cutest) strawberry shortcake you will ever make.
Ingredients
6 glazed donuts
2 c. heavy cream
1/4 c. sugar
1/2 tsp. vanilla extract
1/2 lb. Strawberries, sliced
Instructions
Slice donuts in half and set aside.
In the bowl of a stand mixer, combine cream, sugar and vanilla. Using the whisk attachment, whip until stiff peaks form. (Alternatively, you can whip the mixture with a hand mixer.)
Arrange donuts on a serving platter, open the donuts and set the tops aside. Dollop large spoonfuls of whipped cream onto the bottom half of each donut. Top each with sliced strawberries and cover with the top half of the donut. Dollop more whipped cream into the center of each donut and garnish with a strawberry slice.
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