Best Deviled Eggs Recipe

Best Deviled Eggs Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup mayonnaise 2 tablespoons 2% milk 1 teaspoon dried parsley flakes 1/2 teaspoon dill weed 1/2 teaspoon minced chives 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon pepper 12 hard-cooked large eggs Minced fresh parsley and additional paprika

Instructions

In a small bowl, combine the first 10 ingredients. Slice eggs in half lengthwise; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Stuff or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

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