Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A one dish dinner made with leftover pot roast!
Ingredients
- 1 small onion, peeled and chopped
- 14 tablespoons butter, (1 stick plus 3/4 stick) divided
- 1 1/2 lbs leftover pot roast, cubed
- 8 to 10 medium red new potatoes
- 2 cups milk
- 1/2 cup sour cream
- 2 cups instant biscuit mix
- 1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions
Instructions
- Preheat oven to 350 °.
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