Soft Chocolate Cherry Bread - PCOS-Friendly Recipe

Servings: 12

Dessert

This Soft Chocolate Cherry Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/2 cup sugar
1/4 cup dark cocoa powder
1 teaspoon salt
1 packet Fleischmann's® RapidRise® Yeast
2 1/2 cups bread flour
1 stick (8 tablespoons) unsalted butter, plus more for greasing the pan
1 1/4 cup milk
1 teaspoon vanilla extract
1 large egg
1 cup milk chocolate chips
2/3 cup drained canned cherries

Instructions

Combine the sugar, cocoa powder, salt, undissolved yeast and 1 1/2 cups of the flour in a large bowl. Melt the butter in a small saucepan over low heat. Add the milk and vanilla and heat until warm (120 to 130 degrees F). Add the butter mixture to the dry ingredients. With an electric mixer, mix on medium speed, gradually adding the egg and remaining cup of flour, until smooth and sticky, about 2 minutes. Fold in the chocolate chips and cherries. Let the batter rest for 10 minutes. Generously grease a 12-cup muffin pan. Portion the batter into the pan and let it rise until doubled, about 1 hour. Preheat the oven to 375 degrees F. Bake the muffins until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.

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Frequently Asked Questions

Is Soft Chocolate Cherry Bread good for PCOS?

Yes, this Soft Chocolate Cherry Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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