Antipasto Pizza Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
Ingredients
- 1 (12-inch) prebaked pizza crust
- 1/4 cup refrigerated pesto
- 3/4 cup chopped artichoke hearts
- 1/2 cup diced salami or deli ham
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 1/2 cups shredded Mozzarella cheese
Instructions
- Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
- Bake at 450 ° for 12 to 14 minutes or until cheese is melted.
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