Cupcakes with Peanut Butter Icing - PCOS-Friendly Recipe

Cupcakes with Peanut Butter Icing
Dessert

This Cupcakes with Peanut Butter Icing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Cupcakes with peanut butter icing make a great dessert to share.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups self-rising flour, sifted
  • 4 eggs
  • 2 cups sugar
  • 1 cup butter, room temperature
  • 1 (16 oz) container chocolate icing
  • 2 tablespoons creamy peanut butter

Instructions

  1. Preheat oven to 350 °.
  2. Grease and flour cupcake cups and place them in muffin tins. Using an electric mixer, cream the butter until fluffy. Add the sugar and continue to cream for approximately 6 to 8 minutes. Add the eggs 1 at a time, beating well after each addition. Add the flour and milk, alternating, into the creamed mixture, beginning and ending with the flour. Add the vanilla and continue to beat until well mixed. Divide the batter equally among the cupcake papers. Level the batter by dropping muffin pan on counter top to release the air bubbles. Bake for 25 to 35 minutes or until done. Cool in pan for 5 to 10 minutes.
  3. Using a small bowl, combine the chocolate frosting and the peanut butter and blend well. When cupcakes have cooled, frost the tops with the peanut butter icing.

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Frequently Asked Questions

Yes, this Cupcakes with Peanut Butter Icing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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