Trader Joe's Breaded Fish Tacos with Salsa Verde - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
Ingredients
- 1 lb. Trader Joe's Frozen Cod
- 1/4 head cabbage, thinly sliced
- Juice of 1 lime
- kosher salt
- 8 small corn tortillas
- 1/2 c. cherry tomatoes, halved
- 1/4 c. Trader Joe's Salsa Verde
- Fresh cilantro, for serving
Instructions
- Prepare Trader Joe's Frozen Cod fillets according to package directions. Let cool slightly, then flake into pieces.
- Meanwhile, make tacos: In a large bowl, toss cabbage with lime juice and season with salt.
- Over the flame of a gas burner, carefully toast tortillas one by one, flipping with tongs, 15 seconds per side.
- Assemble tacos: Top charred tortillas with cabbage, fish, tomatoes, Trader Joe's Salsa Verde, and cilantro.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment