Grilled Pork Chops with Blueberry-Peach Salsa Recipe | Myrecipes - PCOS-Friendly Recipe
This Grilled Pork Chops with Blueberry-Peach Salsa Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.)
- All-Purpose Pork Brine
- 1 tablespoon olive oil
- Blueberry-Peach Salsa
Instructions
- Place pork and brine in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 8 hours.
- Remove pork chops from brine; discard brine. Let pork stand at room temperature 30 minutes. Light 1 side of grill, heating to 350 ° to 400 ° (medium-high) heat; leave other side unlit. Brush pork with 1 Tbsp. oil, and sprinkle with desired amount of salt and pepper.
- Place pork over lit side, and grill, covered with grill lid, 4 minutes on each side. Transfer pork to unlit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 °. Let stand 5 minutes. Arrange pork on a serving platter, and top with Blueberry-Peach Salsa.
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Frequently Asked Questions
Yes, this Grilled Pork Chops with Blueberry-Peach Salsa Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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