Nutella Babka Twists - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Carbs, nutella, chocolate chips, can't lose.
Ingredients
- 1 lb. pizza dough, divided into 2 pieces
- 1 c. Nutella
- 1.2 c. chocolate chips
- confectioners' sugar
- flour
- 1 Egg, lightly beaten
- 1 tbsp. heavy cream (or milk)
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out first pizza dough into a large rectangle, about 12x18 inches.
- Spread Nutella over surface of pizza dough, leaving a small border around the edges. Sprinkle chocolate chips over the Nutella.
- Starting with the edge closest to you, tightly roll the dough up and pinch the edge to seal. You'll now have a long roll.
- Cut the roll in half crosswise.
- Turn both halves so they are perpendicular to the horizontal edge of your working surface. Cut the rolls in half lengthwise.
- Make an X with two of the cut pieces of dough (keeping the exposed chocolate facing up). Repeat with the other cut pieces.
- Twist the two pieces of dough above and below where the X is formed. Repeat with the other cut pieces.
- Repeat the whole process with the other pizza dough, starting with rolling out the pizza dough.
- Make egg wash. Lightly beat together egg and cream.
- Transfer twists to prepared baking sheet. Brush with egg wash. Bake for 25 minutes, or until golden brown and cooked through.
- Let cool in pan until cool enough to handle. Dust with powdered sugar.
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