E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.

Ingredients

1 can Campbell's® Condensed Tomato Soup 1 c. Pace® Chunky Salsa 1/2 c. milk 2 c. cubed cooked chicken 8 corn tortillas 1 c. shredded Cheddar cheese

Instructions

Heat the oven to 400 °F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted. Serving Suggestion: Serve with corn muffins and steamed broccoli florets. For dessert serve fresh sliced pineapple.

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