E-Z Chicken Tortilla Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.
Ingredients
- 1 can Campbell's® Condensed Tomato Soup
- 1 c. Pace® Chunky Salsa
- 1/2 c. milk
- 2 c. cubed cooked chicken
- 8 corn tortillas
- 1 c. shredded Cheddar cheese
Instructions
- Heat the oven to 400 °F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
- Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Serving Suggestion: Serve with corn muffins and steamed broccoli florets. For dessert serve fresh sliced pineapple.
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