Cake" Ice Cream Cones - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Frost these cake cones for a fun dessert.
Ingredients
- 1 tablespoon cooking oil
- 1 teaspoon vanilla extract
- 3 tablespoons water
- 2 eggs
- 1/2 cup cold water
- 1 box cake mix
- 24 flat-bottomed ice cream cones
Instructions
- Preheat oven to 350 °.
- Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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