Chocolate Layer Cake with Cheesecake Filling - PCOS-Friendly Recipe

Chocolate Layer Cake with Cheesecake Filling
Dessert

This Chocolate Layer Cake with Cheesecake Filling is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A decadent dessert with almond liqueur.

Ingredients

  • 2 (8oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 6 large eggs, lightly beaten, divided
  • 1/2 cup sour cream
  • 1/2 cup almond flavored liqueur, plus 5 tablespoons, divided
  • 1 (18 oz) box chocolate cake mix
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 cup butter, softened
  • 12 oz semi-sweet chocolate, melted and cooled
  • 6 cups confectioner's sugar

Instructions

  1. Preheat oven to 300 °. Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan. Lightly grease the foil.
  2. In large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add sugar, beating until smooth. Add 3 eggs, 1 at a time, beating well after each addition. Stir in sour cream and 2 tablespoons liqueur. Pour batter into prepared pan.
  3. Bake 45 minutes then turn the oven off and leave the cheesecake in oven with door closed for another hour. Let the cheesecake cool completely in its pan on a wire rack then cover and chill for 4 hours. Using edges of foil as handles, remove cheesecake from pan and peel away foil.

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Frequently Asked Questions

Yes, this Chocolate Layer Cake with Cheesecake Filling recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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