Chocolate Layer Cake with Cheesecake Filling - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A decadent dessert with almond liqueur.
Ingredients
- 2 (8oz) packages cream cheese, softened
- 1/2 cup sugar
- 6 large eggs, lightly beaten, divided
- 1/2 cup sour cream
- 1/2 cup almond flavored liqueur, plus 5 tablespoons, divided
- 1 (18 oz) box chocolate cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup butter, softened
- 12 oz semi-sweet chocolate, melted and cooled
- 6 cups confectioner's sugar
Instructions
- Preheat oven to 300 °. Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan. Lightly grease the foil.
- In large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add sugar, beating until smooth. Add 3 eggs, 1 at a time, beating well after each addition. Stir in sour cream and 2 tablespoons liqueur. Pour batter into prepared pan.
- Bake 45 minutes then turn the oven off and leave the cheesecake in oven with door closed for another hour. Let the cheesecake cool completely in its pan on a wire rack then cover and chill for 4 hours. Using edges of foil as handles, remove cheesecake from pan and peel away foil.
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