Cream of Leek and Potato Soup - PCOS-Friendly Recipe
This Cream of Leek and Potato Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 tbsp. unsalted butter
- 3 medium leeks
- 2 medium onions
- kosher salt
- 1/4 c. dry vermouth
- 1/4 c. dry white wine
- 1 lb. Yukon gold potatoes
- 8 c. water
- 1/2 c. crème fraîche or sour cream
- 1 tbsp. finely chopped chives
- Freshly ground pepper
Instructions
- Melt the butter in a large saucepan. Add the leeks, onions, and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Stir in the vermouth and white wine and boil until nearly evaporated, about 5 minutes. Add the potatoes and water and bring to a boil. Simmer over moderate heat until the potatoes are very tender, about 35 minutes.
- Working in batches, purée the soup in a blender until very smooth. Return the soup to the pan. Add the crème fraîche and bring to just a simmer over moderate heat, stirring occasionally. Season with salt. Ladle the soup into heatproof glasses or bowls. Garnish with the chives and pepper and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Frequently Asked Questions
Yes, this Cream of Leek and Potato Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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