Super Bowl Salsa - Contest Winner - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Matt Burns won our Salsa Contest. Congrats to him. See recipe below:
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Buy Jack's sauces at: http://TheBestSauces.com
Here is the recipe:
5 lbs Roma tomatoes
1 lb Jalapenos, seeded
10 oz New Mexico chiles
1 Large White Onion
1 bunch Cilantro
1 head Garlic
1 can Chipotles in Adobo Sauce
Juice of 1 Lime
Salt and Pepper (Optional)
Put chipotles in adobo sauce, garlic cloves and lime juice in food processor and puree. Set aside.
Roughly chop the rest of the ingredients, put in food processor, and pulse till finely chopped, or to desired consistency.
Add chipotle/garlic/lime puree, and mix well
Season with salt and pepper, if desired.
Refrigerate overnight.
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