How to Make Strawberry Daifuku (Ichigo Daifuku Recipe) いちご大福 作り方レシピ - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Ingredients for Ichigo Daifuku (6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.5 oz)
2 tbsp Sugar
95-100ml Water (3.2~3.4 fl oz)
Potato Starch (Katakuriko) (for dusting)
150g Anko, Sweet Red Bean Paste (5.3 oz)
6 Strawberries (15g/0.53 oz per piece)
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＜材料＞6個分
白玉粉または餅粉100g（どちらも原料はもち米 仕上がりに大差はありません）
砂糖大2
水95〜100ml（水が少なめだとしっかりした生地になる）
片栗粉 適量
あん 150g 市販可
いちご6個（丸くて1粒15g前後のものが仕上がりがきれいです さっと洗い水気を拭き取っておきます）
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