Mini Lemon Cheesecakes - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Mini Lemon Cheesecakes are a delicious dessert, perfect for dinner parties. A crunchy cookie base is filled with a smooth, lemon flavoured cream cheese mixture and chilled until set. No baking required - you won't believe how simple this is to make - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 300g Plain Sweet Cookies (crushed, I used Butternut Cookies) 50g Butter (melted) 500g Philadelphia style Cream Cheese 395g Can of Sweetened Condensed Milk Juice of 3 Small Lemons (about 1/2 a cup) PLEASE NOTE: I used a silicon muffin tray. It's flexible, so they just pop out. If using a normal (metal) muffin pan, simply spray with a little cooking spray before adding in the cookie layer, then they should slice out easily when eased out gently with a knife ;) Preparation Time: 10 minutes Chilling Time: About 3 hours (or until firm and set) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com