Seaside Fish Fingers - PCOS-Friendly Recipe

Seaside Fish Fingers
Prep: 10 min
Cook: 10 min
Servings: 4
Dinner

Nutrition per Serving

511 Calories
33.34g Protein
46.14g Carbs
20.96g Fat
Baked low fat fish sticks.

Ingredients

  • 1 cup plain bread crumbs
  • 1/4 cup margarine
  • 2/3 cup white flour
  • 24 oz boneless cod
  • 2/3 cup skim milk

Instructions

  1. Cut fish in 3" x 1"pieces.
  2. Dip in milk, then in flour, and again in milk.
  3. Make crumbs with remaining ingredients.
  4. Sip in crumbs. Place on sprayed cookie sheet.
  5. Bake at 450° F (220° C) for 10-12 minutes.

How This Recipe Supports PCOS Management

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Seaside Fish Fingers can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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