The numbers and ingredients that make this recipe work for PCOS. Macros are per serving.
Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with karonda (a berry from the cranberry family), a berry like fruit which originated near the Himalayas and is now available in several regions around Bihar, West Bengal, Karnataka and the Nilgiri hills. The raw fruit of Karonda has a sour, acidic taste along with a slight sweetness tinge when ripened. The raw fruit is best for preparing the karonda dal as it gives an exceptional pungent, natural flavours and freshness to the smooth lentil and spices cooked together. The dal has a combination of flavours which is a medley of tangy, sweet, tartness and finally a faint bitter note that makes it strangely attractive. Karonda has a very high concentration of iron, which along with high Vitamin C levels makes it a very healthy fruit. This fruit is also used in making Pickles, relish, chutney or jams.
http://www.vahrehvah.com/dal-karonda
Ingredients:
Karonda, cut & remove the seed - 20 nos
Oil for tempering - 2 tbsp
Cumin - 1 tsp
Garlic - 5 to 6 cloves
Green chillies, slit - 6-7 nos
Curry leaves - few
Turmeric - ¼ tsp
Salt - to taste
Water - as required
Dal, boiled - 2 cups
Sugar - pinch
Method:
Add little oil in a pan, when heated, put in some cumin seeds, chopped garlic, slit green chillies and fresh curry leaves. When the raw flavours of the garlic are gone, add turmeric pd, salt and karonda pieces and sauté all the ingredients well. Add water, cover with lid and cook until the karonda pieces are soft and done. Add in the mashed dal and a pinch of sugar and bring it to a boil. Switch off the flame and serve with rice etc.
http://www.youtube.com/subscription_center?add_user=vahchef
https://www.facebook.com/VahChef.SanjayThumma?ref=hl
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Why this Dal Karonda - By VahChef @ VahRehVah.com works for PCOS
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
1
Take the 60-Second QuizTell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal PlanPersonalized meals, grocery list, and prep schedule
3
Stop Guessing Every DayKnow exactly what to eat, with recipes like this one built in
Is Dal Karonda - By VahChef @ VahRehVah.com good for PCOS?
Yes, this Dal Karonda - By VahChef @ VahRehVah.com recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Can I eat this for Dinner with PCOS?
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
How do I fit this recipe into a PCOS meal plan?
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Comments
Register or log in to add a comment