Gut-Balancing Sauerkraut and Chicken Skillet

Gut-Balancing Sauerkraut and Chicken Skillet
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
35g Protein
25g Carbs
20g Fat
This easy-to-make skillet meal is perfect for a weeknight dinner. The grocery list includes chicken breasts, sauerkraut, olive oil, onion, garlic, and seasonings. The sauerkraut has a low GI, making it a great choice for those with PCOS.

Ingredients

2 boneless, skinless chicken breasts (about 1 lb or 450g), 1 cup of sauerkraut (about 150g), 1 tablespoon of olive oil (15ml), 1 onion, diced (about 1 cup or 160g), 2 cloves of garlic, minced (about 1 teaspoon or 5g), 1 teaspoon of paprika (5g), Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onion and minced garlic, sauté until the onion is translucent. 3. Add the chicken breasts, season with salt, pepper, and paprika. Cook until the chicken is no longer pink in the middle. 4. Add the sauerkraut to the skillet, stir well. Cook for another 5 minutes. 5. Serve hot.

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