PCOS Inflammation-Fighting Dinner - Turmeric-Crusted Baked Cod with Garlic Greens

PCOS Inflammation-Fighting Dinner - Turmeric-Crusted Baked Cod with Garlic Greens
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
40g Protein
15g Carbs
20g Fat
This recipe includes cod, a lean protein, turmeric, a powerful anti-inflammatory, and kale, a nutrient-dense green. Grocery list: cod, turmeric, black pepper, olive oil, kale, garlic, lemon. The GI of these ingredients is low, making this meal ideal for PCOS management.

Ingredients

2 cod fillets (6oz each), 2 tsp turmeric, 1 tsp black pepper, 1 tbsp olive oil, 2 cups kale, 2 cloves garlic, 1 lemon

Instructions

1. Preheat oven to 400F (200C). 2. Coat cod fillets with turmeric, black pepper, and a drizzle of olive oil. 3. Bake for 15-20 minutes until fish is flaky. 4. Meanwhile, sauté garlic in olive oil until fragrant, add kale and cook until wilted. 5. Serve cod over garlic greens with a squeeze of lemon.

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