PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
A healthy, easy salmon dish.
This recipe includes superfoods such as:
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
1 tbsp garlic powder
2 fl oz lemon juice
1 lb salmon
1. Pre-heat oven to 350 °F (175 °C).
2. Rinse off salmon filet. Place a sheet of aluminum foil on cookie sheet. Place fillet on aluminum foil. Cover with lemon juice. Sprinkle garlic powder on top of fillet.
3. Close foil over fillet. Place cookie sheet in oven. Bake 10 to 20 minutes (depending on thickness) until fillet flakes easily.
4. Enjoy with steamed vegetables and rice or other healthy vegetable side dish.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 218 kcal | ||
Fat 12.32 g | ||
Carbohydrate 2.84 g | ||
Protein 22.98 g | ||
Iron 10 mg | ||
Calcium 6 mg | ||
Cholesterol 67 mg | ||
Monounsaturated Fat 4.39 g | ||
Polyunsaturated Fat 4.47 g | ||
Saturated Fat 2.48 g | ||
Sodium 68 mg | ||
Sugar 0.88 g | ||
Potassium 452 mg | ||
Vitamin A 5 mcg | ||
Vitamin C 79 mg | ||
Fiber 0.2 g |
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