PCOS Keto Fudge - Peanut Butter Swirl Chocolate Fudge
Nutrition per Serving
200
Calories
5g
Protein
6g
Carbs
18g
Fat
Grocery list: unsweetened chocolate chips, natural peanut butter, coconut oil, powdered erythritol, vanilla extract. This recipe has a low GI due to the use of erythritol and unsweetened chocolate.
Ingredients
1 cup unsweetened chocolate chips (170g), 1/2 cup natural peanut butter (120g), 1/4 cup coconut oil (60ml), 1/4 cup powdered erythritol (48g), 1 tsp vanilla extract (5ml)
Instructions
1. Melt chocolate chips, peanut butter, and coconut oil in a microwave-safe bowl. 2. Stir in powdered erythritol and vanilla extract until smooth. 3. Pour mixture into a lined baking dish. 4. Freeze for 2 hours or until firm. 5. Cut into squares and serve.
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