PCOS Friendly Breakfast Cookies - Almond Butter and Jelly Breakfast Cookies
Nutrition per Serving
250
Calories
8g
Protein
20g
Carbs
15g
Fat
Grocery list: Almond butter, sugar-free jelly, almond flour, chia seeds, flax seeds. The almond butter and almond flour have a low GI, making this a great breakfast for those with PCOS.
Ingredients
1 cup almond butter (US: 1 cup, Metric: 240 ml), 1/4 cup sugar-free jelly (US: 1/4 cup, Metric: 60 ml), 1/2 cup almond flour (US: 1/2 cup, Metric: 120 ml), 1/4 cup chia seeds (US: 1/4 cup, Metric: 60 ml), 1/4 cup flax seeds (US: 1/4 cup, Metric: 60 ml)
Instructions
1. Preheat oven to 350F (175C). 2. Mix almond butter, jelly, and almond flour in a bowl until well combined. 3. Stir in chia seeds and flax seeds. 4. Drop spoonfuls of the mixture onto a baking sheet. 5. Bake for 10-12 minutes or until golden brown. 6. Let cool before serving.
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