PCOS Friendly Breakfast Cookies - Almond Butter and Jelly Breakfast Cookies - PCOS-Friendly Recipe

PCOS Friendly Breakfast Cookies - Almond Butter and Jelly Breakfast Cookies
Prep: 10 min
Cook: 12 min
Servings: 2
Breakfast

This PCOS Friendly Breakfast Cookies - Almond Butter and Jelly Breakfast Cookies is a PCOS-friendly recipe with 250 calories, 8g protein, and 20g carbs per serving. Ready in 22 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
8g Protein
20g Carbs
15g Fat
Grocery list: Almond butter, sugar-free jelly, almond flour, chia seeds, flax seeds. The almond butter and almond flour have a low GI, making this a great breakfast for those with PCOS.

Ingredients

  • 1 cup almond butter (US: 1 cup, Metric: 240 ml)
  • 1/4 cup sugar-free jelly (US: 1/4 cup, Metric: 60 ml)
  • 1/2 cup almond flour (US: 1/2 cup, Metric: 120 ml)
  • 1/4 cup chia seeds (US: 1/4 cup, Metric: 60 ml)
  • 1/4 cup flax seeds (US: 1/4 cup, Metric: 60 ml)

Instructions

  1. Preheat oven to 350F (175C).
  2. Mix almond butter, jelly, and almond flour in a bowl until well combined.
  3. Stir in chia seeds and flax seeds.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. Let cool before serving.
These PCOS-friendly breakfast cookies are packed with nutrients that are beneficial for managing PCOS. The almond butter and almond flour are low in GI, helping to maintain stable blood sugar levels. The chia seeds and flax seeds provide a good source of omega-3 fatty acids, which can help reduce inflammation. This recipe is quick and easy to prepare, offering a convenient breakfast option that supports your health and well-being.

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Frequently Asked Questions

Yes, this PCOS Friendly Breakfast Cookies - Almond Butter and Jelly Breakfast Cookies recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 22 minutes total. Prep time is 10 minutes and cook time is 12 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 8g protein (13%), 20g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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