PCOS Bean Recipe - Adzuki Bean Salad

PCOS Bean Recipe - Adzuki Bean Salad
Prep: 15 min
Cook: 60 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
15g Protein
45g Carbs
10g Fat
Grocery list: adzuki beans, cucumber, carrot, olive oil, apple cider vinegar, salt, and pepper. The Glycemic Index (GI) of adzuki beans is low, which is beneficial for PCOS.

Ingredients

1 cup of adzuki beans (200g), 1 medium cucumber (200g), 1 medium carrot (60g), 2 tablespoons of olive oil (30ml), 1 tablespoon of apple cider vinegar (15ml), Salt and pepper to taste

Instructions

1. Soak the adzuki beans overnight. 2. Rinse the beans and cook them in a pot of boiling water for 1 hour. 3. While the beans are cooking, chop the cucumber and carrot into small pieces. 4. In a large bowl, combine the cooked beans, chopped vegetables, olive oil, vinegar, salt, and pepper. 5. Toss everything together until well mixed. 6. Serve the salad immediately, or refrigerate it for later.

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