Dessert: PCOS Almond Flour Recipe - Almond Flour Chocolate Cake

This recipe requires almond flour, cocoa powder, erythritol, baking powder, eggs, unsweetened almond milk, and vanilla extract. The Glycemic Index (GI) of almond flour is low, which is beneficial for PCOS.

This Almond Flour Chocolate Cake is a delicious dessert that's PCOS-friendly. Almond flour is low in carbs and has a low Glycemic Index (GI), making it a great choice for those with PCOS. The eggs in this recipe provide a good source of protein, while the erythritol is a sugar substitute that won't spike your blood sugar levels. Enjoy this cake as part of your balanced diet.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Health benefits of PCOS Almond Flour Recipe - Almond Flour Chocolate Cake

Ingredients

1 cup almond flour (US) or 120g (Metric), 1/4 cup cocoa powder (US) or 30g (Metric), 1/2 cup erythritol (US) or 100g (Metric), 1 tsp baking powder (US) or 5g (Metric), 3 eggs (US) or 3 eggs (Metric), 1/4 cup unsweetened almond milk (US) or 60ml (Metric), 1 tsp vanilla extract (US) or 5ml (Metric)

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, and baking powder. 3. In another bowl, whisk together the eggs, almond milk, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing well until combined. 5. Pour the batter into a greased cake pan. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool before serving.

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