PCOS Almond Flour Recipe - Almond Flour Chocolate Cake
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
18g
Fat
This recipe requires almond flour, cocoa powder, erythritol, baking powder, eggs, unsweetened almond milk, and vanilla extract. The Glycemic Index (GI) of almond flour is low, which is beneficial for PCOS.
Ingredients
1 cup almond flour (US) or 120g (Metric), 1/4 cup cocoa powder (US) or 30g (Metric), 1/2 cup erythritol (US) or 100g (Metric), 1 tsp baking powder (US) or 5g (Metric), 3 eggs (US) or 3 eggs (Metric), 1/4 cup unsweetened almond milk (US) or 60ml (Metric), 1 tsp vanilla extract (US) or 5ml (Metric)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, and baking powder. 3. In another bowl, whisk together the eggs, almond milk, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing well until combined. 5. Pour the batter into a greased cake pan. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool before serving.
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