Greek Yogurt Parfait with Nuts and Berries - PCOS-Friendly Recipe
This Greek Yogurt Parfait with Nuts and Berries is a PCOS-friendly recipe with 350 calories, 20g protein, and 40g carbs per serving. Ready in 5 minutes. High in fiber (8g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup Greek yogurt
- 1/4 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 tbsp chia seeds
Instructions
- In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
- Add a layer of mixed berries on top of the yogurt.
- Sprinkle half of the mixed nuts and chia seeds over the berries.
- Repeat the layers with the remaining Greek yogurt, berries, nuts, and chia seeds.
- Drizzle honey on top.
- Serve immediately or refrigerate for up to 2 days.
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Frequently Asked Questions
Yes, this Greek Yogurt Parfait with Nuts and Berries recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.
This recipe takes about 5 minutes total. Prep time is 5 minutes.
Per serving: 350 calories, 20g protein (23%), 40g carbs, 15g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Breakfast. At 350 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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