Garden Bean Salad Recipe - PCOS-Friendly Recipe

Name: Garden Bean Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (15-1/4 ounces each) lima beans; 1 can (14-1/2 ounces) cut green beans; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large green pepper, chopped; 3 celery ribs, chopped; 1 jar (2 ounces)sliced pimientos, drained; 1 bunch green onions, sliced; 2 cups white vinegar; 2 cups sugar; 1/2 cup water; 1 teaspoon salt

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (15-1/4 ounces each) lima beans
1 can (14-1/2 ounces) cut green beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large green pepper, chopped
3 celery ribs, chopped
1 jar (2 ounces)sliced pimientos, drained
1 bunch green onions, sliced
2 cups white vinegar
2 cups sugar
1/2 cup water
1 teaspoon salt

Instructions

Drain all beans; place in a large bowl. Add the green pepper, celery, pimientos and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables.
Refrigerate several hours or overnight. Serve with a slotted spoon.

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Nutrition per Serving

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Instructions

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