Breakfast Chili Reino

Breakfast Chili Reino
Servings: 4
Breakfast

Nutrition per Serving

436 Calories
28.4g Protein
6.48g Carbs
32.83g Fat
Cheesy eggs with green chilies.

Ingredients

1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/2 cup sour cream 9 large egg whites 3 large egg yolk 1 cup whole green chilies 1/2 cup cream cheese, low fat

Instructions

1. Put cream cheese, sour cream, egg yokes and eggs whites in blender. Blend until well mixed and fluffy. 2. Spray casserole dish with cooking spray. 3. Drain liquid from chilies and place chilies in casserole dish. 4. Add egg mixture then top with cheddar and monterey jack cheeses. 5. Cook in oven at 375° F (200° C) for 30-45 minutes until firm and slightly browned.

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