Cheddar 'n' Pea Tossed Salad Recipe - PCOS-Friendly Recipe

Name: Cheddar 'n' Pea Tossed Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 5 cups ready-to-serve salad greens; 1 medium cucumber, sliced; 1 medium tomato, chopped; 1 cup cubed cheddar cheese; 1/2 cup frozen peas, thawed; 2 tablespoons canola oil; 1 tablespoon white vinegar; 1/4 teaspoon sugar; 1/8 teaspoon onion powder; Dash salt and pepper

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

5 cups ready-to-serve salad greens
1 medium cucumber, sliced
1 medium tomato, chopped
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 tablespoons canola oil
1 tablespoon white vinegar
1/4 teaspoon sugar
1/8 teaspoon onion powder
Dash salt and pepper

Instructions

In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas.
In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat.

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Nutrition per Serving

Ingredients

Instructions

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