Cheddar 'n' Pea Tossed Salad Recipe - PCOS-Friendly Recipe
This Cheddar 'n' Pea Tossed Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 cups ready-to-serve salad greens
- 1 medium cucumber, sliced
- 1 medium tomato, chopped
- 1 cup cubed cheddar cheese
- 1/2 cup frozen peas, thawed
- 2 tablespoons canola oil
- 1 tablespoon white vinegar
- 1/4 teaspoon sugar
- 1/8 teaspoon onion powder
- Dash salt and pepper
Instructions
- In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas.
- In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat.
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Frequently Asked Questions
Yes, this Cheddar 'n' Pea Tossed Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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