Garden Spaghetti Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces spaghetti, broken into 2-inch pieces
- 1 tablespoon olive oil
- 2 cups cooked fresh or frozen corn
- 2 cups cooked fresh or frozen lima beans
- 2 medium tomatoes, peeled, seeded and chopped
- 3/4 cup thinly sliced green onions
- 1/3 cup minced fresh parsley
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided
Instructions
- Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon.
- In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture; toss gently to coat. Sprinkle with remaining bacon. Serve immediately or chill.
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