Red Wine–Marinated Hanger Steaks with Flatbreads - PCOS-Friendly Recipe

Red Wine–Marinated Hanger Steaks with Flatbreads
Lunch

This Red Wine–Marinated Hanger Steaks with Flatbreads is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chris Morocco When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.

Ingredients

  • 1/2 lemon, thinly sliced
  • 3 sprigs thyme
  • 2 Fresno chiles, halved
  • 6 garlic cloves, smashed
  • 3/4 cup dry red wine
  • 1/4 cup olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces

Instructions

  1. Combine lemon, thyme, chiles, garlic, wine, oil, and pepper in a large resealable plastic bag. Add steak, close bag, and turn to coat. Chill at least 4 hours.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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Frequently Asked Questions

Yes, this Red Wine–Marinated Hanger Steaks with Flatbreads recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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