Breakfast Fried Rice - PCOS-Friendly Recipe

Breakfast Fried Rice
Servings: 6
Breakfast

This Breakfast Fried Rice is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro Rice for breakfast will become your new favorite way to start the day.

Ingredients

  • 6 slices thin bacon, chopped into 1-in pieces
  • 2 c. cooked white rice
  • 4 eggs, lightly beaten
  • 3 scallions, thinly sliced
  • 3 tsp. soy sauce
  • 2 tsp. sesame oil
  • Sriracha (or other hot sauce), for serving

Instructions

  1. In a large nonstick skillet over medium heat, cook bacon until crispy. Drain bacon but leave about 2 tbs. of fat in pan.
  2. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. When the rice is beginning to crisp, push the rice to one half of the pan, then add the eggs. Scramble the eggs on the side of the pan, stirring with a wooden spatula. Combine rice and eggs together once the eggs are almost cooked to your desired doneness.
  3. Add scallions, soy sauce, sesame oil and drained bacon bits to the rice. Toss to distribute ingredients evenly, then turn off heat and adjust seasoning, if necessary.
  4. Serve with a generous drizzle of sriracha.

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Frequently Asked Questions

Yes, this Breakfast Fried Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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