Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks - PCOS-Friendly Recipe
This Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon extra-virgin olive oil
- 6 slices Pancetta, finely diced
- 1 leek, washed and dried, thinly sliced
- 6 cups organic chicken stock
- 1 small cauliflower, chopped into bite-size pieces
- 2 russet potatoes, diced
- 1 bay leaf
- 3/4 cup aged Cheddar cheese
- Pinch sea salt and freshly ground black pepper
- Fresh chives, minced
Instructions
- In a pot, heat the extra-virgin olive oil over medium. Add the sliced pancetta to the pot and saute until crispy. Remove the cooked pancetta from the pot using a slotted spoon and set it aside. In the pancetta oil, saute the leeks for a few minutes, until soft. Deglaze the pot with the organic chicken stock. Add the cauliflower, potatoes, bay leaf to the stock and simmer for 15 to 20 minutes, until the veggies are fork-tender. Remove the pot from the heat. Fish out about one cup of cauliflower florets and potatoes and set them aside. Puree the soup using a hand blender, and then put the cauliflower and potatoes pieces back into the pot. Add the aged Cheddar cheese, sea salt and freshly ground black pepper. Turn the heat down to medium-low and whisk until the cheese is melted. Serve the soup topped with crispy pancetta and fresh chives.
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Frequently Asked Questions
Yes, this Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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