Fresh Pork Sausage Patties - PCOS-Friendly Recipe

Fresh Pork Sausage Patties
Servings: 20
Lunch

This Fresh Pork Sausage Patties is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This homemade sausage is best when made in advance, giving it more time to develop flavor. The patties can also be cooked in advance and refrigerated or frozen. Simply reheat them in the microwave when ready to serve.

Ingredients

  • 6 bacon slices, frozen and coarsely chopped
  • 2 garlic cloves
  • 1 shallot
  • 2 teaspoons fresh rosemary leaves
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1 1/2 pounds ground pork

Instructions

  1. Process first 8 ingredients in a food processor until finely minced. Add ground pork; process until mixture begins to form a ball. Cover and chill at least 4 hours or overnight.
  2. Shape sausage into 20 (3 x 1/4") patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 160 °. Keep warm until ready to serve.
  3. Turkey Sausage Patties: You can make this recipe using 1 1/2 pounds ground turkey (white and dark meat). Follow above procedure, except blend ground turkey with seasonings by hand instead of using a processor. This will keep the turkey from becoming too finely ground.

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Frequently Asked Questions

Yes, this Fresh Pork Sausage Patties recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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