Homemade Coleslaw

Homemade Coleslaw
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by sal Classic coleslaw with a vinegar/mayonnaise dressing.

Ingredients

1 tablespoon distilled white vinegar 1 cup mayonnaise 2 tablespoons prepared Dijon-style mustard 3 cups shredded cabbage 3 cups shredded red cabbage 1 cup grated carrot 1/2 cup shredded green bell pepper 1/2 cup shredded rell bell pepper 1/2 cup shredded celery

Instructions

In a small bowl combine vinegar, mayonnaise and mustard. In a large bowl combine cabbage, carrots, bell peppers and celery. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

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