PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
1 cup margarine
1 cup sugar, plus more for sprinkling
1 teaspoon almond extract
1/2 teaspoon vanilla extract
One 3-ounce package cream cheese
1 egg yolk
2 cups flour, plus more for dusting
Using an electric hand mixer, beat the margarine, sugar, almond extract, vanilla extract, cream cheese and egg yolk until smooth. Add the flour and beat on low speed until combined. Wrap the cookie dough in plastic wrap and chill for 2 hours.
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
On a floured surface knead the dough into a soft ball. Roll the dough out to 1/4-inch thick and cut with a 1-inch cookie cutter.
Place the cookies on the prepared baking sheet. Sprinkle with sugar, then bake until golden brown, 7 to 10 minutes.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Serving Size: 0
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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